Disclosure: This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Beef Bowl Recipe
We LOVE rice bowl recipes, but this beef bowl recipe is especially a fave of mine because it's so EASY to make! Like my BBQ Brisket Sandwich, this beef bowl recipe uses leftovers from my Slow Cooker Beef Brisket, so all I have to do is start the rice and saute some mushrooms, peppers, and onions and then assemble the beef bowls. Literally, this takes 20 minutes to get on the table!Another reason to love this beef bowl recipe is the taste and texture! Tender Certified Angus Beef® brand brisket dripping in a tangy homemade bbq sauce is delicious served over rice.
You could stop there and be happy as a basket full of puppies, but go ahead and saute the vegetables while the rice is cooking to round out the meal and add that extra layer of deliciousness and crunch of fresh veggies. The mushrooms and peppers really do add a ton of flavor to this beef bowl recipe. Top the beef bowl with fresh cilantro and dig in! You are going to love it!!
Low Carb Alternative
For a low carb-ish alternative substitute cauliflower rice in place of regular rice. I've done this and it is delicious. The BBQ sauce with the brisket is not exactly low carb but everything else is, so that's why I call it low carb-ISH.
How To Make A Beef Bowl
Planning ahead is key to making this beef bowl recipe. Plan to make my Beef Brisket in Slow Cooker recipe and enjoy the sweet and tangy BBQ brisket meat the first night with mashed potatoes, my best baked french fries recipe, or maybe The Best Coleslaw Ever All are good choices to pair with my Beef Brisket slow cooker recipe.Another night during the week you can whip up this Beef Bowl Recipe using some of the leftover BBQ brisket. Just make the rice and saute the vegetables while the rice is cooking. Assemble the bowls and enjoy!
But WAIT! There's more! Meal planning doesn't have to stop there. If you still have leftover BBQ brisket, you NEED to make these easy BBQ Brisket Sandwiches. The flavor combo of the BBQ brisket with smoky Gruyere cheese piled high on a grilled Vienna roll is on point! It's an easy recipe your family will ask for again and again!
Rice Bowl Recipes
Make dinner time easier with rice bowl recipes like this Beef Bowl. Rice bowls are great for busy weeknights, because most of the time you can make the components of the rice bowl ahead of time and store everything in the refrigerator until ready to heat and assemble the rice bowls for dinner. Rice bowls are also great when feeding a crowd. It's fun to make up different flavor combos and let everyone create their own bowl.Here are our favorite rice bowl recipes...
- Taco Rice Bowl
- Burrito Bowl Recipe
- Teriyaki Rice Bowl
- Vietnamese Bowl with Pork Meatballs over Rice
- Asian Pork Meatballs over Coconut Rice
- Stuffed Butternut Squash Recipe - a rice bowl recipe and you can EAT the bowl too!
What's YOUR favorite rice bowl recipe?
Have you ever served a create your own rice bowl bar?
Let's chat! Leave me comment below...
Have you ever served a create your own rice bowl bar?
Let's chat! Leave me comment below...
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rice bowl recipes
Main
American
Yield: 4 Servings
Beef Bowl Recipe with BBQ Brisket
Serve up a deliciously satisfying dinner easily with this Beef Bowl Recipe. Leftover BBQ slow cooker brisket and fresh sauteed vegetables are served a top a bowl of rice and makes an easy dinner recipe everyone will love!
prep time: 5 minscook time: 15 minstotal time: 20 mins
ingredients:
- 2 tbsps unsalted butter
- 1 cup white mushrooms, sliced
- Pinch of salt and pepper
- 1/2 cup yellow onion, sliced
- 1/2 cup green pepper, sliced
- 2 cups cooked rice, white or brown rice - refer to note 1 & 2
- Leftover BBQ brisket - refer to note 3
- Fresh cilantro leaves for garnish
instructions
- Prepare rice as directed on package.
- While rice is cooking, in a skillet over medium heat saute 1 cup mushrooms in 2 tbsps butter with a pinch of salt & pepper until the mushrooms begin to soften.
- Add 1/2 cup sliced onions & 1/2 cup sliced green peppers to skillet with mushrooms. Saute until veggies are tender crisp. Give the mixture a taste. Add salt & pepper as needed.
- Divide cooked rice evenly into 4 serving bowls and top each with veggies and shredded bbq brisket. Garnish with cilantro. Enjoy!
NOTES:
1 - Brown rice takes 45 minutes to cook. Be sure to adjust for the longer cooking time if using brown rice. 2 - I recommend Basmati rice for flavor and texture. 3 - Click here for my Beef Brisket in Slow Cooker recipe
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Great way to make a different meal out of leftovers! Looks delicious!
ReplyDeleteThanks, Karly! It really does make meal planning easy when you can use leftovers to make something different. Have a super week ~Marion
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