Compensation was provided on behalf of Lipton® Recipe Secrets. The recipe, photos, and opinions are my own.

Creamy, cheesy, and savory, my Skillet French Onion Soup Dip tastes like classic French Onion Soup and is so easy to make! Mixing the ingredients all in one skillet, while heating, is the key to having it hot and ready in just 10 minutes! This delicious appetizer is a real crowd pleaser!

A pot of French Onion Soup simmering on the stove fills your home with its rich aroma. It is so enticing but also a bit time consuming to make. Now you can bypass the hassle and enjoy the comforting goodness of French Onion Soup in an easier to make dip recipe! I like that!

Thanks to Lipton® Recipe Secrets Golden Onion, I was able to create this Skillet French Onion Soup Dip for our game day feast. I am so pleased with how this dip recipe came together! It is creamy, cheesy, and full of caramelized onion goodness, complimented by fresh herbs and a splash of red wine. It mixes up quickly with common ingredients and makes an impressive game day presentation!

When hosting game day, I try to keep it simple with quick recipes and easy decorating. Click here for more game day appetizer recipes. Keep the decorations simple and tasteful by incorporating your team colors in the napkins, plates, cups, and plastic ware on a neutral table cloth, and don't forget some fun party favors like these DIY Penalty Flags by RealHousemoms.com! How cute are they?!!

Scroll down past my photo tutorial to access the ingredients and directions all in one place, if you prefer. Thanks!

To make this recipe heat 1/2 cup beef stock in a 10" skillet over medium heat and add in 1 envelope of Lipton® Recipe Secrets Golden Onion...

Stir to combine and dissolve the soup mix into the beef stock.

Mix in a tablespoon of red wine, a teaspoon of fresh thyme leaves, and 1/2 teaspoon of freshly ground black pepper along with 1 (8 ounce) package of cream cheese and 1 cup of sour cream. Stir until heated through. About 2 minutes. Give it a taste and adjust seasonings as needed.

Top with 1 cup of shredded Gruyere cheese...

and put the skillet under the broiler for a minute or two until the cheese is melted and lightly browned. Remember to leave the oven door ajar while broiling and keep a close eye on it. When the cheese starts to bubble it will brown quickly! Remove from oven and top with 1" cubes of toasted baguette, fresh thyme leaves, and freshly chopped chives. Serve with french baguette slices and enjoy!

Click here for a money saving coupon and head to Walmart to pick up your Lipton® Recipe Secrets so you can make my Skillet French Onion Soup Dip to share with friends and family!

Thank you for visiting! Let's be social! Follow Life Tastes Good on Pinterest | Facebook | Twitter | Instagram
Life Tastes Good just like it should with FREE recipes delivered to your inbox
Click here to subscribe

Skillet French Onion Soup Dip

By Life Tastes Good
Published 10/15/2015

Ingredients

• 1/2 cup beef stock
• 1 envelope Lipton® Recipe Secrets Golden Onion Soup Mix
• 1 tablespoon red wine
• 1 teaspoon fresh thyme leaves
• Kosher salt and freshly cracked black pepper to taste
• 8 ounces cream cheese
• 1 cup sour cream
• 1 cup shredded Gruyere cheese (or Swiss if you prefer)
• Garnish: toasted baguette pieces, fresh thyme leaves, & freshly chopped chives
• 1 French baguette, sliced

Instructions

1. Preheat broiler on high.
2. Heat 1/2 cup beef stock in a 10" skillet over medium heat and add in 1 envelope of Lipton® Recipe Secrets Golden Onion. Stir to combine and dissolve the soup mix into the beef stock.
3. Mix in a tablespoon of red wine and a teaspoon of fresh thyme leaves, along with 1 (8 ounce) package of cream cheese and 1 cup of sour cream. Stir until heated through. About 2 minutes. Give it a taste and adjust seasonings as needed.
4. Top with 1 cup of Gruyere cheese and put the skillet under the broiler for a minute or two until the cheese is melted and lightly browned. Remember to leave the oven door ajar while broiling and keep a close eye on it. When the cheese starts to bubble it will brown quickly! Remove from oven and top with 1" cubes of toasted baguette, fresh thyme leaves, and freshly chopped chives. Serve with french baguette slices and enjoy!

Yield: 6-8 Servings
Prep Time: 5 mins.

Cook time: 5 mins.
Total time: 10 mins.

Tags: Skillet French Onion Soup Dip, Cast-Iron Skillet, Cheese, Creamy, Appetizer, Football, Game Day, Easy Recipe, Bread, Party