Easy SNICKERS® Ice Cream #WhenImHungry

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhenImHungry #CollectiveBias

The first thing I want to do when I have a SNICKERS® in hand is to eat it! Like, immediately! Nothing wrong with that, but over the years I've found SNICKERS are great to use in dips, cookies, cakes, nachos (yes, SNICKERS Nachos is a thing), and even ice cream! My No Churn SNICKERS Ice Cream is easy to make and will satisfy when you're getting hangry and need something sweet and creamy to eat!

Disclosure: Life Tastes Good is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This post may contain affiliate links. I earn a small commission to help with blog expenses when you make a purchase through an affiliate link.

We have always been big SNICKERS fans. My husband especially!! You know the slogan 'Hungry? Grab a SNICKERS?' He LIVED by that slogan probably before it was even a slogan and he still does today! Don really isn't a big fan of candy, except when it comes to his SNICKERS bars. During the day when he starts to turn into a grumpy snack monster, he grabs a SNICKERS to get him by. SNICKERS satisfies his hunger and cheers him up too! I like to get a little creative with his favorite candy, so to surprise him I whipped up this SNICKERS Ice Cream. We enjoy this in the evenings when the snack monster comes a calling!

Easy SNICKERS® Ice Cream is no churn, so that means no special equipment needed! Anyone can make this creamy, delicious frozen treat! I love how especially smooth and creamy no churn ice cream is too!

This creamy frozen treat whips up in about 5 minutes using just 3 ingredients!! It's true y'all!! Of course, you do have to wait for it to freeze, but that is the hardest part! I promise!!

I use a food processor to chunk up the SNICKERS into itty bitty pieces, but you can use a knife and chop them to smithereens!

Then I wipe out the bowl of the food processor and set the SNICKERS pieces aside for later. I add very cold heavy whipping cream to the bowl and process it for about 30 seconds to make whipped cream! It's like magic, y'all! You can also use a mixer with the whisk attachment. It will take a little longer to whip it, but it works just fine. Make sure to watch it carefully and whip to soft peaks - this will take a couple minutes depending on the speed of your mixer.

Next we pour the sweetened condensed milk into a mixing bowl...

and then gently mix in the whipped cream...

next we mix in the itty bitty SNICKERS pieces...

Then pour it into a metal container large enough to hold it. I use a loaf pan. Yes, I was snacking on a SNICKERS XTREME, because photo shoots make me hungry <smile>

Pop that in the freezer for several hours until firm and you'll be eating this delicious Easy SNICKERS Ice Cream whenever that snack monster creeps up on you!

So who are you when you're hungry?! Scroll down and leave me a comment and let me know how you keep the 'snack monster' at bay.

Be sure to Enter the SNICKERS® "Who are you when you're hungry?" contest by uploading a personal photo or video from your Computer, Facebook, Instagram or use the SNICKERS® Meme Generator to create something new! Voting begins at Noon on 5/11/15 and ends at 11:59:59AM ET on 7/15/15.

Check out my video!!


See more great SNICKERS® recipes and fun stories on the SNICKERS® social hub.

Thank you for visiting! Let's be social! Follow Life Tastes Good on Pinterest | Facebook | Twitter | Instagram

Easy SNICKERS® Ice Cream

By Life Tastes Good
Published 03/09/2015

Ingredients

• 2 SNICKERS® Almond Bars
• 1 cup Heavy Whipping Cream, chilled
• 7 ounces Sweetened Condensed Milk (1/2 a can)

Instructions

1. Add the 2 SNICKERS® Almond Bars to the bowl of a food processor and process until chunked up into itty bitty pieces. I like them very small. Remove from the bowl of the food processor and set aside.
2. Wipe out the bowl of the food processor and add 1 cup chilled heavy whipping cream. Process for about 30 seconds until whipped and no longer in liquid form.
3. In a mixing bowl gently combine 7 ounces sweetened condensed milk with the whipped cream. Gently fold in the SNICKERS pieces.
4. Pour everything into a metal loaf pan, cover and place in the freezer for several hours until firm. Serve with warm Homemade Caramel Sauce and enjoy!

Prep Time: 10 mins.

Total time: 10 mins.

Tags: SNICKERS, Ice Cream, No Churn, Easy, Creamy, Dessert, Snack, Frozen, Snack, Creamy

You might also like my other no churn ice cream flavors...

Chocolate Ganache Ice Cream - No Churn

Salted Caramel Ice Cream Recipe - No Churn

Lemon Curd Ice Cream Recipe - No Churn