Overnight Steel Cut Oatmeal is a delicious way to the start the day. The bananas, cinnamon, and walnuts combined with the Steel Cut Oats give this oatmeal lots of flavor, and as an added bonus, you wake up to the warm comforting aroma of banana bread as you sit down to enjoy this hearty, better-for-you breakfast!
Don has always been a fan of oatmeal. He is a retired fire fighter, but when he was on-the-job he would eat oatmeal every shift - without fail! He would make a huge bowl and slice some fruit into it and enjoy that after his morning chores. Me? Not so much. I've never really been a huge fan until I discovered the steel cut oats. They have a deeper flavor and a better texture. I especially love this Banana Bread version!
You'll want to start by greasing the inside of the slow cooker with butter or you could even use a slow cooker liner for easier clean up. Then add 1 cup steel cut oats....
one cup dried banana chips...
2 tablespoons brown sugar...
a teaspoon of cinnamon and a 1/2 teaspoon of salt...
As if this oatmeal isn't easy enough, I like to gather all the ingredients I need for my Slow Cooker Overnight Steel Cut Oats and put them in mason jars to keep in the pantry. These jars make great gifts! Just add a tag with directions! When you are ready to make the oatmeal, all you have to do is open the mason jar and pour everything into the slow cooker. Then add 3 cups of milk and turn on the cooker. So convenient and easy peasy! Even Don can do it <wink>
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Slow Cooker Overnight Steel Cut Oats #MyOatsCreation
Published 01/05/2015
Ingredients
- 1 cup Quaker Steel Cut Oats
- 1 cup banana chips
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 3 cups whole milk
- Finely chopped walnuts for topping
- Banana, sliced
Instructions
- Grease slow cooker or use a slow cooker liner.
- Pour 1 cup Quaker Steel Cut Oats into slow cooker and add 1 cup banana chips, 2 tablespoons brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon kosher salt, and 3 cups whole milk. Stir to combine.
- Put the lid on your slow cooker and cook on low for 3 hours. I always make sure to set my timer, so I don't forget about it!
- Stir and turn the temp down to warm. Keep the lid on the slow cooker and allow to cook overnight or about 6-8 hours.
- In the morning, give the oatmeal a good stir and taste it to make sure it is to your liking. Adjust the flavor as needed. If it is too dry, add warm milk until it is the consistency you prefer. Serve with chopped walnuts, banana slices, and a sprinkling of cinnamon. Enjoy!
Prep Time: 5 mins.
Total time: 6 hrs. 5 mins.
Tags: Oatmeal, Bananas, Steel Cut Oats, Banana Bread, Breakfast, New Year, Changes, Fruit, Slow Cooker, Overnight
I absolutely love banana bread with walnuts baked into it, and I love oatmeal...so I'm pretty sure this banana bread oatmeal is going to be a new cold-weather favorite in our house! Thanks for sharing! #client
ReplyDeleteIt's perfect for the cold weather! Thanks so much, David! Have a great week :)
DeleteWould regular banana slices work for this? I don't have any banana chips but I do have bananas. If so I can't wait to try this! It looks so easy and delicious!
ReplyDeleteYes!! Absolutely. I recommend adding 1 ripe banana in place of the banana chips. I hope you love it as much as we do! Thanks for the question!! ~Marion
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