My Chocolate Macadamia Cookies are the 2nd in a series of FIVE cookies I make with my basic Chocolate Cookie Dough Recipe. These cookies are very easy to make and disappear quickly!
Chocolate Macadamia Cookies
Published 12/11/2014
Ingredients
- 1/5th Chocolate Cookie Dough Recipe
- 1/3 cup Macadamia Nuts, chopped
Instructions
- Preheat oven to 375 degrees F. and line 2 baking sheets with parchment paper.
- Using 1/5th of my Chocolate Cookie Dough Recipe, mix in 1/3 cup chopped macadamia nuts until combined well. Add more nuts to your liking.
- Wrap dough in parchment paper and chill until firm. When firm roll dough into an 8" log. Chill log until firm enough to slice without losing the shape. Make sure the log is nice and round by rolling it on a hard surface and then cut into 1/4" thick slices. Place 1" apart on parchment lined baking sheets.
- Bake for 8-10 minutes until set. If baking both 2 cookie sheets at once, be sure to rotate them 1/2 way through cook time. Cool on baking sheet 1 minute and then transfer to a wire rack to cool completely.
Prep Time: 10 mins.
Total time: 20 mins.
Tags: Chocolate, Cookies, Macadamia, Nut, Cookie Dough, holidays, Christmas, Dessert, Gift, Sweet and Salty
They will be great for the holidays.
ReplyDeleteThanks! They are always a big hit. These are my fave!!
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ReplyDeleteThanks, Ridhima! They are definitely a fave around here :) We love the salty and sweet flavor combo
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