I have once again teamed up with some of my best blogging friends to bring you a delicious holiday meal you can enjoy at home! Our Maille Easter Menu is a gourmet meal that will delight your senses and impress your guests!
To make this special meal even better, Maille and Revol have teamed up to give one of YOU an incredible prize package!! Be sure to enter for your chance to win this beautiful array of products that will help you create all of the tasty recipes featured in this post plus many more!!
Caramelized Onion Smashed Potatoes
Published 04/13/2014
Ingredients
- 3 tablespoons unsalted butter
- 4 yellow onions, sliced
- 1 tablespoon white wine vinegar
- 1 teaspoon fresh thyme
- 3 lbs red potatoes, washed and cubed
- 1 tablespoon Maille Dijon Mustard with Horseradish
- salt and pepper to taste
- 1/4 cup unsalted butter
- 3/4 cup half and half, warmed
Instructions
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and cook for 5 minutes. Reduce heat to medium, and continue cooking, stirring frequently, until the onions have softened, and achieved a deep brown color, about 20-25 minutes. Stir in 1 tablespoon white wine vinegar and 1 teaspoon fresh thyme. Cook for 5 more minutes.
- While the onions are cooking, place cubed potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat slightly so you still have a good boil and cook until tender. About 10 minutes. Drain.
- Return the potatoes to the pot and add 1 tablespoon Maille Dijon Mustard with Horseradish, 1/4 cup butter and 1/2 cup warmed half and half. Mash potatoes. Add in more half and half as needed for desired consistency. Fold in the caramelized onions. Give it a taste and add salt and pepper as needed. Adjust the flavors to your liking. Enjoy!
Prep Time: 25 mins.
Total time: 50 mins.
recipe inspired by allrecipes.com Caramelized Onion and Horseradish Smashed Potatoes
If you are hosting an Easter gathering, you will find our menu easy to follow and delicious! For starters hop on over to Shelby's blog, The Life and Loves of Grumpy's Honeybunch, for her beautiful Honey Dijon Spinach Salad with raspberries and feta! Yummm! I'm salivating just thinking about it! Don't fill up on this sweet and tangy salad though, we still have 2 more courses to go!
Michele, of Flavor Mosaic, has created the main attraction for our Maille Easter Menu. Her flavorful Pork Loin with a Dijon Mustard Cream Sauce and Cornichons pairs beautifully with the smashed potatoes!
Maille®, the leading producer of mustard, vinegar and cornichons in France and the number one brand of imported mustard in the United States, has been setting the standard for Dijon mustard for over 265 years! Maille’s award-winning mustards are made using a special recipe and process to create the best quality flavor, taste, and texture, resulting from centuries of expertise!
For more information and some amazing gourmet recipes: Visit Maille’s web site, follow on twitter @MailleUS, and like them on Facebook at facebook.com/mailleus.
Our friends at Maille® have teamed up with Revol, a French porcelain manu-facturer that has been making high-end cookware and serveware since 1789, to give one of our loyal readers a beautiful duo of oil/vinegar cruets and salt/pepper shakers as part of an incredible prize package of products! For more information on Revol, visit their web site to view all their beautiful products.
This AMAZING prize package includes the following:
- Complete range of US Maille products, (1 jar of each: Dijon Originale, Honey Dijon, Old Style, Dijonnaise, Rich Country Dijon, Horseradish, and Cornichons)
- One Maille apron from France
- One Maille kitchen mitt from France
- Five Maille decorative wooden spoons from France
- Revol oil and vinegar cruets (valued at $50 each)
- Revol Salt and pepper shakers (valued at $50)
- The complete package is valued at $265!!!
I received products from Maille in order to develop and original recipe and give an honest review. The opinion expressed in this post is 100% my own
Good Luck! a Rafflecopter giveaway
Love using mustards in marinades, so much flavor! The potatoes sound amazing, pinning!
ReplyDeleteThanks, Lori!! They are really delish and make such a unique dish to serve! I love using mustard too, and I always says when in doubt add caramelized onions - they make everything better!! :o) Thanks and good luck!!
DeleteMarion, these potatoes look absolutely delicious and sound amazing. Some really great flavors in there and I can't wait to try them!
ReplyDeleteThanks, Shelby!! We really enjoyed them! I hope you like 'em!! So glad we got to do this menu together!!
DeleteThese look really good! I love Maille mustard and always keep a jar in my fridge.
ReplyDeleteMe too, Jeni! You can really taste the quality!! Good luck!
DeleteMarion, I made this recipe along with the Pork Loin and it tasted AMAZING, literally some of the best mashed / smashed potatoes I have ever had!
ReplyDeleteThanks, Michele! So glad they went together perfectly!!
DeleteI enjoy different mustard but have not really utilized it in cooking. I am more of a baker but the carrot cake with the Dijon is something I would try!
ReplyDeleteI thought the mustard was going to be difficult to get into a dessert, but Renee knocked it out of the park! I can't wait to try that cake!! Thanks for stopping by Kristin and good luck!!
DeleteI put mustard in my eggwash for chicken tenders
ReplyDeletealyce poalillo
Oooh that's a great idea Alyce! Thanks for stopping by and good luck!
DeleteI love this whole menu and I know my family would too. Those smashed potatoes are bursting with flavor!
ReplyDeleteThanks, Sandra! Good luck!!
Deletei like mustard on my sandwiches and also in salads.
ReplyDeleteThanks for stopping by and good luck!
Deletein potato salad.
ReplyDeleteThanks for stopping by and good luck!
DeleteMy families favorite recipe is my Mustard pasta and Marion you can come over anytime and make us those potatoes.
ReplyDeleteMaybe we'll be by this summer :o) Thanks for entering and good luck!!
DeleteI love to use it on my honey mustard chicken recipe
ReplyDeleteOooh I love Honey Mustard Chicken, Danielle! Thanks for stopping by and Good Luck!!
DeleteThose potatoes look totally amazing! I use all types of mustard on just about everything, but, my favorite way is in marinades. (Of course not much can beat spicy mustard with a hot soft pretzel!)
ReplyDeleteThanks, Beckie!! Now I'm craving a pretzel haha Good luck!!
DeleteI would say in my potato salad. It gives it the perfect amount of tang.
ReplyDeleteAgreed!! It is soo good in potato salad! Good luck!
Deletewow never tried this brand but the potatoes, all the food looks so good, i'm literally drooling... (if i win, can i give you the prize and you just cook the above dinner for me? lol! :) ) !! i use mustard in my potatoe salad, corn beef and cabbage/veggies, ham, marinades, sauces, and of course, hot dogs and sausage hoagies! thanks so much........very hungry now!! lol
ReplyDeletehaha too funny Cindy!! Thanks for stopping by and Good Luck!!
DeleteOh that sounds yummy. BTW we love a good mustard. I Use it in dressing & marinades a lot. Love it on sandwiches, too. We would love it and use it all.
ReplyDeleteYou would love this collection, Janet!! Thanks for stopping by and good luck!!
DeleteI've never seen this brand before, but would love to try it. I LOVE, LOVE, LOVE my Revol bakers and would love to have the oil and vinegar cruets. Potatoes look delicious and I'll have to try the recipe.
ReplyDeleteIt's very good stuff! Good luck, Shirley! Those would go great with your Revol collection!! Thanks for stopping by ~Marion
DeleteMy favorite way to use mustard is on sandwiches.
ReplyDeleteI'd honestly be happy with just a great big bowl of these potatoes on their own. They look fabulous, Marion!
ReplyDeleteI'm with you! They are too tasty! I had to be careful with these in the house! Thanks for stopping by!
DeleteWith grilled sausage.
ReplyDeleteI like making my own salad dressing and I always add a little bit of mustard. I'm not sure why but it makes it turn out better. It seems to have a better texture.
ReplyDeleteI like to use mustard in marinade and sauces.
ReplyDeleteMy absolute FAVE mustard! I would love that prize package!!! Pick me. Pick me!
ReplyDeleteI don't see the rafflecopter widget.....am I missing something??
ReplyDeleteOh no! It should be right above the comments section. They have it set up where you have to comment first and then choose "I commented" in the rafflecopter box. After that it will open up all of the other ways to enter. You might have to refresh your page or try using a different browser. I know it works well on Chrome. Let me know if you can't get it to show and I will try to get a link from the organizer.
DeleteI love mustard on my sandwich. I can give up the mayo, but not mustard!
ReplyDeletesusan chester
I like to add a spicy mustard in my deviled eggs.
ReplyDeleteuse in potato salads
ReplyDeleteI like to use it on hot dogs
ReplyDeleteI've never tried mustard in potatoes, but these look delicious! I like to make mustard dips for pretzels.
ReplyDeleteI love using it for my deviled eggs and potato salad! :D ~Darlene S
ReplyDeleteMarinades, condiment for just about everything. It adds some spice to any dish, my favorite is as a ham glaze.
ReplyDeletei use mustard and maple to stir-fry vegetables since i have a soy intolerance. it has that same sweet and tangy flavor that i love about teriyaki sauce, even though it's not the same
ReplyDeleteI love to make a cheese mustard dip and serve it with pretzels!
ReplyDeleteI like it in potato salad.
ReplyDeletei like mustard on potatoes
ReplyDeletejoe gersch
joebissy@mail.com
I use it so many different ways, as a rub for roasts, on sandwiches, to make my own salad dressing.
ReplyDeleteI coat pork roast, ribs or other meats with mustard then add spices on top of the mustard coating and cook in the smoker.
ReplyDeleteAs a marinade for turkey tenderloin with dot sauce and rosemary. Incredibly simple and amazing! Or just slathered on a turkey and cheese sandwich!
ReplyDeleteShould say soy sauce
DeleteI like mustard in vinaigrettes, deviled eggs and especially on fresh off the grill all but burnt all natural all beef hot dogs. :)
ReplyDeleteI like it on a ham sandwich.
ReplyDeleteMy favorite way to use mustard is on sandwiches.
ReplyDeleteMy favorite way to use mustard is in potato salad.
ReplyDeleteI love mustard on my hotdogs
ReplyDeleteI like to use mustard in potato and macaroni salad, on hamburgers and wienie wraps using Pillsbury crescents
ReplyDeleteMy favorite way to use mustard is basic, on a sandwich. I use it for other things like in recipes but more often for sandwiches.
ReplyDeleteI love mustard on hotdogs
ReplyDeleteMy favorite way to use mustard is when I make my sweet and sour sauce for chicken or ribs.
ReplyDeleteLaurie Emerson
lauraemerson17 at yahoo dot com
WE USE MUSTARD IN OUR EGG BATTER TO FRY CRAWFISH OR SHRIMP :) MUSTARD IS FANTASTIC IN IT :)
ReplyDelete