Don helped by being the official taste tester. I first topped a European Biscuit with the yummy fruit dip and strawberries, but the cookie overpowered everything, so I fixed him up another one using good ol' Nonni's Biscotti Bites in Dark Chocolate Hazelnut. He declared that the winner!! The flavors work very well together. So well, Don kept eating them!! I had to tell him "SLOW DOWN!! I need to have some left to photograph tomorrow!!" haha
Strawberry Dessert Bruschetta
Published 02/13/2014
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup brown sugar
- 1/4 teaspoon vanilla extract
- pinch of salt to taste
- Fresh strawberries, hulled and thinly sliced
- Biscotti Bites - I used Nonni's in Dark Chocolate Hazelnut
Instructions
- Beat softened cream cheese with a mixer until whipped. Add 1/2 cup brown sugar, 1/4 teaspoon vanilla, and a pinch of salt until the dip is mixed well. Give it a taste and add more sugar, cinnamon, and/or salt to your liking. Cover and refrigerate for several hours until ready to use. This definitely gets better after chilling in the fridge, so be sure to make it up ahead of time.
- To assemble, take 1 biscotti bite and top it with the cream cheese fruit dip and pile on the strawberries! Enjoy!
Prep Time: 00:05
Cook time: 00:05
This is a Fantastic idea!! What a Great Presentation!! Such a Wonderful idea! Loved it so much I included it on #ThursdayTweetTreats ! Fantastic!
ReplyDeleteThank you, Laurie! thanks for stopping by! Your kind words put a smile on my face!! and thanks for including me in the tweettreats!! Have a great week! ~Marion
DeleteSuper easy and delicious looking! Love this idea!
ReplyDeleteThanks, Renee!! Happy Valentine's Day!
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