Ingredients (makes 2 sandwiches)
4 slices bacon
1/4 cup mayo
2 scallions, minced
salt and pepper
6 slices of your favorite sandwich bread
leftover pork tenderloin, thinly sliced
1/2 avocado, pitted, peeled and sliced thinly (coat with lime juice to prevent browning)
2 slices Creamy Havarti cheese (or your favorite)
spinach leaves, stems removed
Directions
Cook bacon until desired doneness and drain on paper towels to cool. Bacon on the crispy side works well on sandwiches. Mix mayo and scallions in a small bowl and season with salt and pepper to taste. Place bread on your work service and spread mayo on each slice. Layer two slices of bread with pork and avocado and layer 2 other slices of bread with spinach, bacon, and cheese. Stack layers and top each with one remaining slice. Enjoy!
recipe from marthastewart.com
No comments:
Post a Comment
Thank you so much for visiting and sharing your thoughts! Comments are moderated, so I don't miss anything. I like to read each and every one!
When you leave a comment on a blog post, please be aware that the comment is then public and visible to anyone who reads the comment section. Your email address is never shared or disclosed, but your name and comment will be visible to others. You may choose to leave your comment anonymously. It is highly recommended that you avoid leaving detailed personal information in your comments. For more information please read Life Tastes Good's Privacy Policy before leaving a comment > Life Tastes Good's Privacy Policy
I reserve the right to remove comments deemed as inappropriate, threatening, profane, or spammy without notice.
Thanks! I hope it's a great day!! ~Marion