I really liked this recipe. It is easy, quick, and delish! This makes for a great combo after a busy day! Don wasn't gaga over it - he liked it, but he would have preferred to have some rice with it. Honestly, he could eat rice 24/7! Unlucky for him I am not as big a fan of rice as he is... Don't get me wrong I like rice, but it kinda ruins a recipe I classify as easy and quick. It takes too much time to cook and it means another pan to clean - no thank you! There was no pan to clean with this meal and I wanted to keep it that way!
I pretty much made this recipe as stated except I didn't grill the shrimp for several reasons, but the most important one was TS Debby! The weather has truly been gloomy for DAYS! The wind was whipping so much today - I thought the rockers on the porch were going to take flight!
So how did I make the shrimp you ask?? I broiled them - easy peasy! I lined a baking sheet with foil (double line for an even easier clean-up) and put all the shrimp on there. Then I brushed them with the marinade and broiled them for 3 mins - moved them around a bit and broiled them for 3 mins more. DONE! and no pan to clean because I just rolled up the foil and tossed it! My kinda clean-up! Remember when broiling to leave your oven door ajar or you will burn those little shrimps and that would be sad!
Another great shrimp recipe to try is found on my friend's blog - The Life and Loves of Grumpy's Honeybunch: New Orleans BBQ Shrimp
Wow, did someone say S.H.R.I.M.P?? You have my full attention. Your flavor-layer is fantastic in this recipe. Making this one for sure!! #shrimp #tacos #trainerapproved
ReplyDeleteThank you, Debbie! Have a super day! ~Marion
Delete