April 9th - April 15th

This  menu is created around what is on sale at Publix this week.  The sale runs through April 18th.

Monday - Leftovers from your holiday feast or pick up a pizza. This night is all about easy after a busy holiday weekend.
Tuesday - Pork Marsala with a garden salad (pork loin chops are on sale for $3.99/lb)
Wednesday - Roasted Chicken Breast with a garden salad (split chicken breast with the bone in are on sale for $1.89/lb!)
Thursday - Slow Cooker Pulled Pork with Sweet Restaurant Slaw
Friday - Roasted Pepper and Asiago Chicken Sausage Frittata with a salad
Saturday - This is a leftover night. You've worked hard all week - enjoy a break. Or plan a hot date and make reservations to your favorite dinner spot!
Sunday - Roasted Sticky Chicken with a salad


Shopping List (remember to go through your cupboards and scratch off what you have on hand)

Bakery
8 hamburger buns

Produce
2 cups sliced fresh mushrooms (on sale 2 pkgs for $5.00 or $2.50 for 1)

head of garlic

2 bag of salad (Fresh Express Salad Blends are BOGO Free)

1 (16 ounce) bag coleslaw mix

onions x3 

Italian Flat Parsley

Dairy

butter

eggs

1/2 cup low-sodium Parmesan cheese, grated

Spices

Salt

Flour

Sugar

Garlic Salt

Garlic Powder

Oregano

Paprika

Onion Powder

Thyme

White Pepper

Cayenne Pepper

Black Pepper

Poppy Seeds (optional for the coleslaw)

Extras

Olive Oil

Vegetable Oil

3 oz canned or jarred Roasted Red Peppers chopped

1 (18 oz) bottle of Sweet Baby Rays Sweet and Spicy BBQ Sauce (BOGO Free)

Miracle Whip - need at least 2/3 cup (BOGO Free)

White Vinegar

Tabasco Sauce

1 (12 oz) can or bottle of root beet

Wine

Sweet Marsala Wine

Meats

1 lb Thin Boneless Pork Loin Chops(on sale for $3.99/lb)

• 2 lbs Boneless Pork Loin Country Ribs to use for the pulled pork (on sale for $3.29/lb)
• 1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage
• 4 Split Chicken Breasts - bone in and skin on (on sale for $1.89/lb)
• 2 (4 lb each) Whole Chickens
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