Golden, buttery, and downright irresistible — this homemade caramel sauce is simple to make and absolutely heavenly drizzled on anything.
If you’ve ever wanted to know how to make homemade caramel sauce, this is it. No candy thermometer, no fancy tricks, no stress. Just four ingredients and a little patience while sugar melts into the most beautiful amber color you’ve ever seen.
Once you make this from scratch, you’ll never go back to store-bought again — promise.





























